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Palmer’s

Tel: (770) 629-5280
991 North Peachtree PKWY, PTC, GA 30269
we take a limited amount of reservations for parties up to 12, but keep the majority of our restaurant open for walkins

Reserve

We Are A Group Of People Who Are Passionate About Creating Good Food And Good Vibes. When You Walk Through Our Doors, We Want You To Feel Like You Belong Here. Come To Relax, To Laugh, And Enjoy The People You Are With.

we serve simple food, really well. palmer’s is the place for a cold craft beer, or an excellent glass of wine, shared with your family and friends. we want your kids to love palmer’s, not just because we have good mac and cheese, but because we know their names. it’s a place where good times are had and memories made.

we’re proud of palmer’s. come have some fun with us!

ReserveView the Menu

Starters

Green Chile Queso Dip

12

House-made Guacamole and Salsa

11

Blue Cheese Chips

12.5

house made chips, scallions. add bacon 1.5

Hummus and Pimento Cheese

14

seasonal hummus, carrot, cucumber, celery, watermelon radish, toasted naan

Wings (8)

14

buffalo, lemon pepper, Korean chili. celery, carrots blue cheese

Smoked Brisket Nachos with Gouda

14.5

black beans, pico, onions, jalapeños, sour cream

Fried Green Tomatoes

13

pimento cheese, candied bacon jam, red pepper coulis

Buffalo Cauliflower

12

crispy fried cauliflower tossed in house buffalo sauce
blue cheese crumbles, scallions, celery

Smoked Brisket Flatbread

14.5

garlicky greens, pickled onion, chimichurri, jack cheese

Fig and Prosciutto Flatbread

13

ricotta, goat cheese, caramelized onions, roasted tomato, arugula

Seared Ahi Tuna

16

avocado, cucumbers, citrus soy glaze, wonton crisps

Brisket Bao Buns

13.5

pickled veggies, sriracha mayo, cilantro

Salads

Ahi Tuna*

15

greens, fresh mango salsa, avocado, wonton crisps, cilantro ginger vinaigrette

Black and Blue*

16.5

greens, flat iron steak, maple pecans, cucumbers, blue cheese, dried cherries, balsamic vinaigrette

Southwest Chicken

16

romaine, black beans, corn, avocado, jack cheese, tortilla strips, chipotle ranch

Bahn Mi Salad

14.5

Greens, carrot, daikon, peanuts, pepitas, fresh herbs, pickled cucumber, crispy onion, sriracha-lime vinaigrette

Seasonal Alō Farms Salad

15

mixed greens, feta, snow peas, watermelon radish, citrus, avocado, pepitas, citrus-herb vinaigrette
Add grilled chicken or chili glazed tofu 4. add ahi tuna, blackened shrimp, salmon 7.

Palmer’s Chopped

7/13

finely chopped broccoli, brussels, carrots, red cabbage, kale. tossed with almonds, sunflower seeds, dried cherries & lemon ginger vinaigrette

Add grilled chicken or chili glazed tofu 4. add ahi tuna, blackened shrimp, salmon 7.

Tacos (2)

chips, house-made salsa

Guac add 1.5

Fish

11

spicy jalapeño aioli, pico, lettuce

Smoked Brisket

11

Memphis BBQ sauce, jalapeño slaw

Blackened Shrimp

11

fresh mango salsa, lettuce

Crispy Cauliflower

10.5

Napa cabbage, lentils, chipotle ranch

Chef’s Table

Pan Seared Pepita Chicken

23

pan seared airline breast, pepita salsa, succotash, herbed crème fraiche

Blackened Atlantic Salmon

23

couscous, lentils, garlicky greens, mustard-bourbon cream

Rainbow Trout

24

cauliflower and caramelized leek puree, caper-herb sauce, grilled asparagus

Filet Mignon

30

loaded mashed potatoes, roasted asparagus, demi glace, fried tabasco onions

Ribeye

30

loaded mashed potatoes, roasted asparagus, garlic-herb butter

Quesadillas

flour tortilla, sour cream, pico.

Guac add 1.5

Grilled Steak

11

blue cheese, caramelized onions

Buffalo Chicken

11

blue cheese crumbles

Spinach Mushroom

10

goat cheese, caramelized onions

Burgers*

served with fries

lettuce, tomato, onion, pickle, brioche bun

Palmer’s Angus

13

add provolone, Swiss, blue cheese, American, cheddar, pimento 1.5
add sautéed mushrooms, caramelized onions, bacon, avocado.
fried egg 2

That’s My Jam

16

candied bacon jam, caramelized onions, blue cheese

The Fun Guy

15

grilled portabella, provolone, chimichurri

Hot ABC

16

avocado, bacon, cheddar, jalapeños

The Big Mike

16.5

bacon, cheddar, fried egg, onion ring

All American

14

2 smash patties, 1000 island, american cheese

Palmer’s Turkey Burger

13

seasoned with our top secret, spicy blend of house seasonings

Palmer’s Black Bean Burger

12

house blend of black beans, corn, mushrooms, chipotle, cotija

Sandwiches

served with fries

substitute: sweet potato fries, tots, mac & cheese, side salad (add 1.5)

brussels,  collards  (add 2.5)

Fried Grouper Bahn Mi

15

pickled veggies, sriracha mayo, cilantro, jalapeños, french roll

Buttermilk Fried Chicken Sandwich

14.5

Swiss cheese, jalapeño slaw, house pickles, brioche

French Dip

14.5

thinly sliced roast beef, provolone, French roll

Palmer’s Reuben

14.5

Corned beef, swiss cheese, 1000 island, kraut, marble rye

Sides

Fries

5

Tater Tots

5

Sweet Potato Fries

5

Mashed Potatoes

5

Roasted Carrots

7

Goat cheese, pistachio, hot honey

Skillet Street Corn

7

Queso fresco, pepitas, jalapeño aioli

Collards

5

Brussels

5

Mac & Cheese

5

Succotash

5

Whites

Chardonnay

Hayes Valley (California)

9.5/38

MacRostie (Sonoma)

14/56

Raeburn (California)

44

Sauvignon Blanc & Blends

The Crossings (New Zealand)

10/40

Emolo Sauvignon Blanc (Suison Valley)

12/48

Other whites/bubbles

Prendo Pinot Grigio (Italy)

11/44

Karl Kasper Riesling (Kabinett)

11/44

Bieler Pere et Fils Rose (France)

10/40

Lunetta Prosecco (Italy)

9.5

Francois Montand Sparkling Rose

10/40

Reds

Pinot Noir

Lucky Star (California)

9/36

Stoller (Williamette)

14.5/58

Elk Cove (Willamette)

68

Merlot

Drumheller (Columbia Valley)

10/40

Cabernet Sauvignon

Grayson Cellars (California)

9.5/38

Calipaso (Paso Robles)

12/48

Mercer Reserve (Washington)

15/60

Black Stallion (Napa Valley)

50

Pedroncelli Block 007 (Dry Creek Valley)

75

Other Reds

Raimat Tempranillo (Spain)

10/40

Anko Malbec (Argentina)

13/52

Oak Farm Zinfandel (Lodi)

12.5/50

ask your server about our Reserve wines

On tap

Miller Light

5.5

Allagash White

8.5

Yuengling

6

SweetWater 420

6.5

…and 12 rotating taps

Bottles

Budweiser

4.5

Bud Light

4.5

Miller Light

4.5

Michelob Ultra

4.5

Stella Artois

6

Guinness

6

Monday Night Blind Pirate

7

Wicked Weed Pernicious

8.5

Dale’s Pale Ale

6

ATL Hard Cider

7.5

Untitled Art Seasonal Seltzer

10

Cocktails

Pamplemousse

11

vodka, St Germain, grapefruit, lemon.

French 75

14

St. George gin, fresh lemon, simple, prosecco.

Cucumber Castle

14

Herradura silver, cucumber water, lime juice, agave, elderflower

The Last Straw

14.5

fresh strawberries, basil, brandy, amaretto, chartreuse, lemon

Palmer's Mule

10.5

peach bourbon, lime, ginger beer.

Ring of Fire

12.5

mezcal, Tanteo jalapeno tequila, grapefruit, Combier Pamplemousse, lime.

Catcher in the Bulleit Rye

12.5

bourbon, sweet vermouth, rosemary syrup, bitters.

Zero Proof…

Mango Street Tea Party

6

chamomile tea, fresh ginger, cayenne, mango puree, ginger beer

Mint Condition

6.5

lemonade. honey. lime. mint

St. Agrestis Phony Negroni

8

Athletic Brewing Run Wild NA IPA

7

Walker Brothers Kombucha

6.5

Acqua Panna Spring Water

3.5

Fountain Drinks

2.5

Iced Tea/Hot Tea

2.5

Coffee

2.5

I.B.C. Root Beer

3

Orange Soda

3

Topo Chico Sparkling Water

3.5

Open Map

stop in for a visit.

monday through thursday: 11am-9pm

friday through saturday: 11am-10pm

closed sundays

20% gratuity will be added to parties of 8 or more; 15% service charge will be added to takeout orders. We kindly ask that guests present no more than 4 methods of payment per table.

Palmer’s.
991 North Peachtree Parkway.
Peachtree City, GA. 770.629.5280

feel free to send us love letters: [email protected].
give us a call: (770) 629-5280.

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