Menu

Starters

Green Chile Queso Dip

8.5

House-made Guacamole and Salsa

8.5

Avocado Toast

9.5

toasted french bread, olive oil, goat cheese, roasted red peppers

Blue Cheese Chips

9.5

scallions, house-made chips. add bacon 1

Wings (8)

9.5

buffalo, lemon pepper, korean chili. celery, blue cheese.

Smoked Brisket Nachos with Gouda

13

house-smoked brisket, black beans, onions, jalapeños, sour cream

Fig and Prosciutto Flatbread

10

ricotta, goat cheese, caramelized onions, arugula

Fried Green Tomatoes

10

pimento cheese, candied bacon jam, red pepper coulis

Seared Ahi Tuna

12.5

avocado, cucumbers, citrus soy glaze, wonton crisps
(sub chili glazed tofu at no charge)
Salads

Palmer's Chopped Salad

6/12

finely chopped broccoli, brussels, carrots, red cabbage, kale, almonds, sunflower seeds, dried cranberries. lemon ginger vinaigrette.
add grilled chicken or chili glazed tofu 3. add ahi tuna, blackened shrimp, salmon 6.

Ahi Tuna*

13

mixed greens, mango salsa, avocado, cilantro ginger vinaigrette

Black and Blue*

13

mixed greens, steak, candied pecans, cucumbers, cranberries, blue cheese

Southwest Chicken

13

romaine, black beans, corn, avocado, cheese, tortilla strips, chipotle ranch
Tacos (2)

chips, house-made salsa. add guac 1.

Fish

9.5

spicy mexican aioli, pico, lettuce

Brisket

9.5

memphis bbq sauce, house slaw

Blackened Shrimp

9.5

fresh mango salsa, lettuce
Chef’s Table

Blackened Atlantic Salmon

18

warm quinoa, spinach, cranberries, almonds, lemon vinaigrette

Filet Mignon

21

demi glace, horseradish mashed potatoes, grilled asparagus, fried tabasco onions

Pan Roasted Cod with Poblano Cream

17.5

crispy fried yucca, roasted broccoli
Quesadillas

flour tortilla, sour cream, pico. add guac 1

Steak

9.5

blue cheese, caramelized onions

Buffalo Chicken

8.5

blue cheese crumbles

Spinach Mushroom

8

goat cheese, caramelized onion
Burgers*

lettuce, tomato, onion on brioche. served with fries. add provolone, swiss, blue cheese, american, cheddar, pimento cheese 1. add sautéed mushrooms, caramelized onions, bacon, avocado 1.5

served with fries. substitute: sweet potato fries, mac and cheese, tots, side salad (1.5). brussels sprouts, collards, chopped salad, roasted broccoli (2.5)

Palmer’s Angus

10

Hot ABC

13.5

avocado, bacon, cheddar, jalapeños

The Big Mike

13.5

bacon, cheddar, fried egg, onion ring

All American

11

2 smash patties, 1000 island, american cheese

Palmer’s Turkey Burger

11

seasoned with our top secret, spicy blend of house seasonings

Palmer’s Black Bean and Corn Burger

10.5

house-made patty topped with chipotle ranch
Sandwiches

served with fries. substitute: sweet potato fries, mac and cheese, tots, side salad (1.5). brussels, collards, chopped salad, roasted broccoli (2.5)

Salmon BLT

13

french roll, jalapeño aioli

Buttermilk Fried Chicken Sandwich

10

swiss cheese, jalapeno slaw, house pickles, brioche

French Dip

11

thinly sliced roast beef, provolone, french roll

Smoked Brisket on Texas Toast

10

bbq sauce, house slaw, gouda

Palmer’s Reuben

9.5

corned beef, swiss cheese, 1000 island, kraut, marble rye

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Sides
 

Basic Green Salad

4/8

cucumbers, tomato, parmesan

Brussels Sprouts w/ Prosciutto, Parmesan

4.5

Collard Greens

4

Horseradish Mashed Potatoes

4.5

Roasted Broccoli

4

Macaroni & Cheese

4

Sweet Potato Fries

4

French Fries

3

Tater Tots

4

Kids Menu

all kids items served with fountain drink or milk

Grilled Shrimp with Rice and Broccoli

6

Grilled Chicken with Rice and Broccoli

6

Cheese Pizza

6

Hummus with Fruit and Veggie Sticks

6

Grilled Cheese

6

served with choice of kids' side

Macaroni and Cheese

6

served with choice of kids' side

Cheeseburger

6

served with choice of kids' side

Quesadilla

6

served with choice of kids' side

*Kids’ Sides: fries, fruit, veggie sticks, rice & broccoli

Whites
Chardonnay

Matchbook (California)

8.5/33

Wente Morning Fog (California)

9.5/38

Raeburn (California)

12/42

Sauvignon Blanc

The Crossings (New Zealand)

9.5/38

Paul Buisse Touraine (France)

10/40

Other Whites / bubbles

Laurenz V Gruner Veltliner

12/40

Riff Pinot Grigio (Italy)

8/30

St. M Reisling (Germany)

9.5/38

Bieler Pere et Fils Rose (France)

9/35

Lunetta Prosecco (Italy)

9

Francois Montand Sparkling Rose

9.5/38

Reds
Pinot Noir

Lucky Star (California)

8/30

Scott Family (Arroyo Seco)

13.5/54

Penner Ash (Williamette)

65

Merlot

Drumheller (Columbia Valley)

8.5/33

Cabernet Sauvignon

The Originals (Washington)

8.5/33

Rutherford Ranch (Napa)

15/60

Black Stallion (Napa Valley)

50

Frank Family (Napa Valley)

90

Other Reds

Chateau Lagrezette Malbec (France)

11/43

J Dusi Blend (Central Coast)

11/43

Radio Boca Tempernillo (Spain)

8/28

Clarendelle Bordeaux (Medoc)

60

On Tap

Michelob Ultra

4.5

Stella

6

Blue Moon

5.5

Yuengling

4

SweetWater 420

5.5

...and 11 Rotating Taps

ask your server what else is on tap today
Bottles

Budweiser

4

Bud Light

4

Miller Light

4

Michelob Ultra

4

Rolling Rock

3.5

Corona

6

Corona Light

6

Boddingtons

5.5

Dale’s Pale Ale

6

PBR

3.5

Beck’s Non-Alcoholic

3.5

Pamplemousse

9.5

vodka. st germain. grapefruit. simple syrup

Palmer's Mule

9

peach bourbon. lime. ginger beer

Joey in the Sky with Diamonds

10.5

Watershed Guild Chamomile Gin. honey syrup.lemon. spiced cherry bitters.

The Brown Derby

10.5

Virgil Kane bourbon. honey shrub. grapefruit.

Ring of Fire

11.5

Mezcal. jalapeno tequila. grapefruit. Combier Pamplemousse. lime.

Catcher in the Bulleit Rye

11

bourbon. sweet vermouth. rosemary syrup. bitters

Palmer’s Bloody Mary

10.5

classic Bloody Mary with St George Chile vodka. olives. pepperoncinis. celery

Joey's Sangria

10

“We didn’t realize we were making memories, we just knew we were having fun.”

—unknown

Inside Palmer’s

March 28, 2016

View from the bar

March 28, 2016

Tables on our patio

March 28, 2016

Outdoor seating on our Patio

March 28, 2016

The Bar

March 28, 2016

Camp

March 24, 2016

Mom

March 24, 2016

Polaroid

March 24, 2016

Table

March 24, 2016

Beach Day

March 24, 2016

We are a group of people who are passionate about creating good food and good vibes. When you walk through our doors, we want you to feel like you belong here. Come to relax, to laugh, and enjoy the people you are with.

We serve simple food, really well. Palmer’s is the place for a cold craft beer, or an excellent glass of wine, shared with your family and friends. We want your kids to love Palmer’s, not just because we have good mac and cheese, but because we know their names. It’s a place where good times are had and memories made.

We’re proud of Palmer’s. Come have some fun with us!

Join Our Team

Stop in for a visit.

Monday through Thursday: 11AM-10PM
Friday through Saturday: 11AM-11PM
Closed Sundays
Kitchen closes nightly at 10PM

Reservations are available of parties 8 or more. 20% gratuity will be added to parties of 8 or more.

Feel free to send us love letters: mail@palmersptc.com.

Give us a call: (770) 629-5280.

Palmer’s Peachtree City

991 North Peachtree Parkway
Peachtree City, GA 30263