Menu

Starters

Green Chile Queso Dip

8

house-made chips.

House-made Guacamole and Salsa

8

Skillet Cauliflower and Asparagus

8

pancetta, bread crumbs, parmesan cream, easy egg.

Avocado Toast

9

toasted french bread, olive oil, goat cheese, roasted red peppers

Blue Cheese Chips

9.5

scallions, house-made chips. add bacon 1

Wings (8)

9.5

buffalo, lemon pepper, sweet thai chili. celery, blue cheese.

Smoked Brisket Nachos with Gouda

12.5

house-smoked brisket, black beans, onions, jalapeños, sour cream

The Duo

10

house-made hummus, pimento cheese, toasted naan

Fig and Prosciutto Flatbread

10

ricotta, goat cheese, caramelized onions, arugula

Fried Green Tomatoes

10

pimento cheese, candied bacon jam, red pepper coulis

Seared Ahi Tuna

12.5

avocado, cucumbers, citrus soy glaze, wonton crisps
Salads

Palmer's Chopped Salad

6/10

finely chopped broccoli, brussels, carrots, red cabbage, kale, almonds, sunflower seeds, dried cranberries. lemon ginger vinaigrette.
add grilled chicken 3. add ahi tuna, blackened shrimp, salmon 6.

Ahi Tuna*

13

mixed greens, mango salsa, avocado, cilantro ginger vinaigrette

Black and Blue*

12

mixed greens, steak, candied pecans, cucumbers, cranberries, blue cheese

Southwest Chicken

13

romaine, black beans, corn, avocado, cheese, tortilla strips, chipotle ranch

Alō Farms Salad (locally grown lettuces)

12

grapefruit, spiced sunflower seeds, avocado, shaved celery, meyer lemon vinaigrette. add grilled chicken 3. add ahi tuna, blackened shrimp, salmon 6.
Tacos (2)

chips, house-made salsa. add guac 1.

Fish

9.5

spicy mexican aioli, pico, lettuce

Brisket

9

memphis bbq sauce, house slaw

Blackened Shrimp

9.5

fresh mango salsa, lettuce
Chef’s Table

Blackened Atlantic Salmon

17.5

warm quinoa, spinach, cranberries, almonds, lemon vinaigrette

Ribeye & Potatoes

18.5

USDA Choice ribeye, scalloped potatoes, garlic rosemary butter

Filet Mignon

19.5

demi glace, grilled cauliflower & asparagus gratin, broccolini

Miso Glazed New Zealand Sea Bass

18

kaffir lime rice, grilled asparagus, sesame scallion slaw

Fried Grouper Sandwich

14.5

H & F roll, cabbage chow chow, smoked tomato aioli
Quesadillas

flour tortilla, sour cream, pico. add guac 1

Steak

9

blue cheese, caramelized onions

Buffalo Chicken

8.5

blue cheese crumbles

Spinach Mushroom

8

goat cheese, caramelized onion
Burgers*

lettuce, tomato, onion on brioche. served with fries. add provolone, swiss, blue cheese, american, cheddar, pimento cheese 1. add sautéed mushrooms, caramelized onions, bacon, avocado 1.5

served with fries. substitute: sweet potato fries, mac and cheese, tots, side salad (1.5). brussels sprouts, collards, chopped salad, broccolini (2.5)

Palmer’s Angus

9.5

Hot ABC

13

avocado, bacon, cheddar, jalapeños

The Big Mike

13

bacon, cheddar, fried egg, onion ring

All American

10.5

2 smash patties, 1000 island, american cheese

Palmer’s Turkey Burger

11

seasoned with our top secret, spicy blend of house seasonings

Palmer’s Black Bean and Corn Burger

10.5

house-made patty topped with chipotle ranch
Sandwiches

served with fries. substitute: sweet potato fries, mac and cheese, tots, side salad (1.5). brussels, collards, chopped salad, broccolini (2.5)

Salmon BLT

13

H & F roll, jalapeño aioli

Buttermilk Fried Chicken Sandwich

10

swiss cheese, jalapeno slaw, house pickles, brioche

French Dip

11

thinly sliced roast beef, provolone, H & F roll

Smoked Brisket on Texas Toast

10

bbq sauce, house slaw, gouda

Palmer’s Reuben

9.5

corned beef, swiss cheese, 1000 island, kraut, rye

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Sides

Basic Green Salad

4/8

cucumbers, tomato, parmesan

Brussels Sprouts w/ Prosciutto, Parmesan

4.5

Collard Greens

4

Grilled Broccolini

5

meyer lemon, basil

Macaroni & Cheese

4

Sweet Potato Fries

4

French Fries

3

Tater Tots

4

Kids Menu

served with choice of fries, salad, or fruit and fountain drink

Cheeseburgers

6

Chicken Tenders

6

Turkey Corn Dogs

6

Grilled Cheese

6

Macaroni and Cheese

6

Hummus and Toasted Pita

6

with celery, carrot sticks, and fruit
Whites
Chardonnay

Matchbook (California)

8.5/33

Wente Morning Fog (California)

9.5/38

Raeburn (California)

12/42

Sauvignon Blanc

The Crossings (New Zealand)

9/34

Paul Buisse Touraine (France)

9/34

Other Whites / bubbles

Riff Pinot Grigio (Italy)

8/30

St. M Reisling (Germany)

9.5/38

Bieler Pere et Fils Rose (France)

9/34

Lunetta Prosecco (Italy)

9

Francois Montand Sparkling Rose

9.5/38

Reds
Pinot Noir

Lucky Star (California)

8/28

Portlandia (Williamette)

12/42

Penner Ash (Williamette)

65

Merlot

Drumheller (Columbia Valley)

8.5/33

Cabernet Sauvignon

The Originals (Washington)

8.5/33

Calipaso (Paso Robles)

11/42

Black Stallion (Napa Valley)

48

Frank Family (Napa Valley)

65

Other Reds

Catena Malbec (Argentina)

10/39

Piledriver Red Zinfandel

8.5/33

Radio Boca Tempernillo (Spain)

8/28

J Dusi Blend (Central Coast)

11/42

Domaine du Grand Bouqueteau Cab Franc (Chinon, Loire Valley, France)

42

On Tap

Michelob Ultra

4

Stella

6

Blue Moon

5.5

Yuengling

4

SweetWater 420

5.5

...and 11 Rotating Taps

ask your server what else is on tap today
Bottles

Budweiser

4

Bud Light

4

Miller Light

4

Michelob Ultra

4

Rolling Rock

3.5

Corona

6

Corona Light

6

Boddingtons

5.5

Dale’s Pale Ale

6

PBR

3.5

Beck’s Non-Alcoholic

3.5

Pamplemousse

9.5

vodka. st germain. grapefruit. simple syrup

Palmer's Mule

9

peach bourbon. lime. ginger beer

The Base Coat

11.5

Belle Isle Blood Orange. peach liqueur. prosecco. 1821 ginger beer.

The Brown Derby

10.5

Virgil Kane bourbon. honey shrub. grapefruit.

Hot Tin Roof

12

Habanero tequila. strawberry shrub. agave nectar. Fever Tree elderflower tonic.

Catcher in the Bulleit Rye

11

bourbon. sweet vermouth. rosemary syrup. bitters

Palmer’s Bloody Mary

10.5

classic Bloody Mary with St George Chile vodka. olives. pepperoncinis. celery

Joey's Sangria

10

“We didn’t realize we were making memories, we just knew we were having fun.”

—unknown

Inside Palmer’s

March 28, 2016

View from the bar

March 28, 2016

Tables on our patio

March 28, 2016

Outdoor seating on our Patio

March 28, 2016

The Bar

March 28, 2016

Camp

March 24, 2016

Mom

March 24, 2016

Polaroid

March 24, 2016

Table

March 24, 2016

Beach Day

March 24, 2016

We are a group of people who are passionate about creating good food and good vibes. When you walk through our doors, we want you to feel like you belong here. Come to relax, to laugh, and enjoy the people you are with.

We serve simple food, really well. Palmer’s is the place for a cold craft beer, or an excellent glass of wine, shared with your family and friends. We want your kids to love Palmer’s, not just because we have good mac and cheese, but because we know their names. It’s a place where good times are had and memories made.

We’re proud of Palmer’s. Come have some fun with us!

Join Our Team

Stop in for a visit.

Monday through Thursday: 11AM-10PM
Friday through Saturday: 11AM-11PM
Closed Sundays
Kitchen closes nightly at 10PM

Reservations are available of parties 8 or more. 20% gratuity will be added to parties of 8 or more.

Feel free to send us love letters: mail@palmersptc.com.

Give us a call: (770) 629-5280.

Palmer’s Peachtree City

991 North Peachtree Parkway
Peachtree City, GA 30263