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Palmer’s

Tel: (770) 629-5280
991 North Peachtree PKWY, PTC, GA 30269
we take a limited amount of reservations for parties up to 12, but keep the majority of our restaurant open for walkins

Reserve

We Are A Group Of People Who Are Passionate About Creating Good Food And Good Vibes. When You Walk Through Our Doors, We Want You To Feel Like You Belong Here. Come To Relax, To Laugh, And Enjoy The People You Are With.

we serve simple food, really well. palmer’s is the place for a cold craft beer, or an excellent glass of wine, shared with your family and friends. we want your kids to love palmer’s, not just because we have good mac and cheese, but because we know their names. it’s a place where good times are had and memories made.

we’re proud of palmer’s. come have some fun with us!

ReserveView the Menu

Starters

Green Chile Queso Dip

11.5

House-made Guacamole and Salsa

10

Blue Cheese Chips

11.5

house made chips, scallions. add bacon 1

Wings (8)

13.5

buffalo, lemon pepper, korean chili. celery, blue cheese

Smoked Brisket Nachos with Gouda

14

black beans, pico, onions, jalapeños, sour cream

Crab Cakes

16.5

apple fennel chutney, creole mustard aioli

Fig and Prosciutto Flatbread

11

ricotta, goat cheese, caramelized onions, roasted tomato, arugula

Crispy Pork Belly

12.5

tamale cakes, spicy glaze, hot honey, jalapeno aioli

Fried Green Tomatoes

12

pimento cheese, candied bacon jam, red pepper coulis

Seared Ahi Tuna

15

avocado, cucumbers, citrus soy glaze, wonton crisps

Salads

Southwest Chicken

15

romaine, black beans, corn, avocado, jack cheese, tortilla strips, chipotle ranch

Alo Farms Salad*

15

local greens, pickled blackberries, goat cheese, spiced sunflower seeds, avocado, champagne mint vinaigrette
Add grilled chicken or chili glazed tofu 4. add ahi tuna, blackened shrimp, salmon 7.

Ahi Tuna*

16

greens, fresh mango salsa, avocado, wonton crisps, cilantro ginger vinaigrette

Palmer’s Chopped

7/13

finely chopped broccoli, brussels, carrots, red cabbage, kale. tossed with almonds, sunflower seeds, dried cherries & lemon ginger vinaigrette

Add grilled chicken or chili glazed tofu 4. add ahi tuna, blackened shrimp, salmon 7.

Black and Blue*

16.5

greens, flat iron steak, maple pecans, cucumbers, blue cheese, dried cherries, balsamic vinaigrette

Tacos (2)

chips, house-made salsa.  add guac 1.5

Fish

11

spicy jalapeño aioli, pico, lettuce

Brisket

11

memphis bbq sauce, jalapeño slaw

Blackened Shrimp

11

fresh mango salsa, lettuce

Chef’s Table

Blackened Atlantic Salmon

22

quinoa, spinach, dried cherries, almonds, pico, lemon vinaigrette

Filet Mignon

28

loaded mashed potatoes, roasted asparagus, demi glace, fried tabasco onions

Ribeye

30

loaded mashed potatoes, roasted asparagus, rosemary butter

Pan Seared Halibut

25

hitakes, parmesan miso grits, scallions, soy sherry
broth

Castelvetrano Chicken

22

pan roasted airline breast, castelvetrano olives,
cherry tomato, lemon, grilled sourdough, roasted chicken jus,
asparagus

Quesadillas

flour tortilla, sour cream, pico.

add guac 1.5

Steak

10.5

blue cheese, caramelized onions

Buffalo Chicken

10

blue cheese crumbles

Spinach Mushroom

9.5

goat cheese, caramelized onions

Burgers*

add provolone, swiss, blue cheese, american, cheddar, pimento  1.5

add sautéed mushrooms, caramelized onions, bacon, avocado, fried egg  2

Substitute: sweet potato fries, tots, mac and cheese,  side salad (add 1.5)

brussels sprouts, collards  (add 2.5)    GLUTEN FREE BUN  (add 1.5)

Palmer’s Angus

12

That’s My Jam

16

candied bacon jam, caramelized onions, blue cheese

Hot ABC

16

avocado, bacon, cheddar, jalapeños

The Big Mike

16.5

bacon, cheddar, fried egg, onion ring

All American

14

2 smash patties, 1000 island, american cheese

Palmer’s Turkey Burger

13

seasoned with our top secret, spicy blend of house seasonings

Palmer’s Black Bean Burger

12

our blend of black beans, corn, mushrooms, chipotle, cotija

Sandwiches

served with fries

substitute: sweet potato fries, tots, mac & cheese, side salad (add 1.5)

brussels,  collards  (add 2.5)

Fried Grouper Bahn Mi

15

pickled veggies, sriracha mayo, cilantro, jalapeños, french roll

Buttermilk Fried Chicken Sandwich

14

swiss cheese, jalapeño slaw, house pickles, brioche

French Dip

14.5

Boar’s Head thinly sliced London Broil, provolone, french roll, au jus

Palmer’s Reuben

14

Corned beef, swiss cheese, 1000 island, kraut, marble rye

Sides

Roasted Carrots

6

hot honey, goat cheese, pistachios

Skillet Street Corn

6

Steamed Asparagus

5

Parmesan Miso Grits

5

Loaded Mashed Potatoes

5

Brussels Sprouts

5

prosciutto, parmesan

Sweet Potato Fries

4

Mac & Cheese

4

Collards

4.5

Tater Tots

4

French Fries

3.5

Whites

Chardonnay

Hayes Valley (California)

9.5, 38

MacRostie (Sonoma)

14, 56

Raeburn (California)

44

Sauvignon Blanc & Blends

The Crossings (New Zealand)

10, 40

Ylera Vino de la Tierra (Spain)

11, 40

(Verdejo, Sauvignon Blanc, Chardonnay)

Other whites/bubbles

Riff Pinot Grigio (Italy)

9.5, 38

Karl Kasper Riesling (Kabinett)

11, 44

Bieler Pere et Fils Rose (France)

10, 40

Lunetta Prosecco (Italy)

9.5

Francois Montand Sparkling Rose

10, 40

Reds

Pinot Noir

Lucky Star (California)

9, 36

Stoller (Williamette)

14.5, 58

Penner Ash (Williamette)

68

Merlot

Drumheller (Columbia Valley)

10, 40

Cabernet Sauvignon

Grayson Cellars (California)

9.5, 38

Calipaso (Paso Robles)

12, 48

Mercer Reserve (Washington)

15, 60

Black Stallion (Napa Valley)

50

Frank Family (Napa Valley)

90

Other Reds

Radio Boca Tempranillo (Spain)

9, 36

Anko Malbec (Argentina)

12, 48

J Dusi Blend (Central Coast)

12, 48

ask your server about our Reserve wines

On tap

Miller Light

5.5

Allagash White

8.5

Yuengling

6

SweetWater 420

6.5

…and 12 rotating taps

Bottles

Budweiser

4.5

Bud Light

4.5

Miller Light

4.5

Michelob Ultra

4.5

Rolling Rock

4

Monday Night Blind Pirate

7

Pacifico

6

Corona Light

6

Stella Artois

6

Guinness

6

Dale’s Pale Ale

6

PBR

3.5

Brooklyn Special Effects NA

7

ask your server about what other bottles we have

Cocktails

Pamplemousse

9.5

vodka, st germain, grapefruit, lemon.

French 75

12.5

St. George gin, fresh lemon, simple, prosecco.

The Money Shot

12.5

Madagascar vanilla vodka, passionfruit liqueur,
passionfruit puree, prosecco.

Palmer's Mule

9.5

peach bourbon, lime, ginger beer.

Ring of Fire

12

mezcal, Tanteo jalapeno tequila, grapefruit, Combier Pamplemousse, lime.

Catcher in the Bulleit Rye

12

bourbon, sweet vermouth, rosemary syrup, bitters.

Zero Proof…

Earl's Passion

6

lemonade. honey. lime. mint

Mint Condition

6.5

lemonade. honey. lime. mint

Kombucha

6.5

16oz
Open Map

stop in for a visit.

monday through thursday: 11am-9pm

friday through saturday: 11am-10pm

closed sundays

20% gratuity will be added to parties of 8 or more; 15% service charge will be added to takeout orders. We kindly ask that guests present no more than 4 methods of payment per table.

Palmer’s.
991 North Peachtree Parkway.
Peachtree City, GA. 770.629.5280

feel free to send us love letters: [email protected].
give us a call: (770) 629-5280.

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